Stewed ginseng: Sliced into thin slices, put it into the stewing pot, add appropriate amount of water, steam and stew for 1 to 2 hours, you can take it without seasoning.
Ginseng tea: Cut ginseng into thin slices, put in a cup, brew with boiling water, simmer for 5 minutes, and then drink, can be brewed repeatedly.
Chew: Chew 2~3 pieces of ginseng slices in your mouth and chew it for refreshing. It is the easiest way to take it.
Ginseng soup: Cut ginseng into thin slices and boiled with lean meat/chicken to nourish and strengthen the body.
Ginseng wine: Cut ginseng into sections or keep whole roots and put in a bottle, soaked in 50~60 high concentration wine, ready to drink after 3 months.