KiwiSeng Dry Panax (Asian) Ginseng | Wild-Grown 15+ Year New Zealand Organic Ginseng Root | Certified by BioGro NZ | Hand-Harvested Premium Gift Edition
Product Description
For the true ginseng enthusiast — KiwiSeng Dry Panax (Asian) Ginseng represents the essence of New Zealand’s wild-grown purity.
Each root is cultivated for over 15 years in pristine native forests, where volcanic soil, clean air, and pure spring water provide ideal natural growing conditions — remarkably similar to the famed Changbai Mountains of China and Korea.
Certified Organic by BioGro New Zealand, this ginseng is 100% natural, hand-harvested, and traditionally air-dried to preserve its key components — ginsenosides, vitamins, and minerals.
Produced in limited quantities, each piece is unique — an exceptional choice for collectors, wellness enthusiasts, or as a refined gift celebrating nature’s finest craftsmanship.
Key Features
Wild-Grown & Over 15 Years Old — Naturally cultivated in New Zealand forests.
Certified Organic by BioGro NZ — Sustainable, chemical-free farming.
Rich in Ginsenosides — Naturally occurring compounds valued for vitality.
Hand-Harvested & Traditionally Processed — Preserves purity and natural aroma.
Premium Gift Edition — Each root individually selected and elegantly packaged.
Disclaimer
This product is a natural food, not intended to diagnose, treat, cure, or prevent any disease.
Each ginseng root is unique; images are for reference only — actual appearance may vary.
KiwiSeng — Experience the timeless purity of New Zealand’s wild-grown Panax Ginseng.
Suggested use in teas, cooking or as an additive in soups.
Take up to 0.5g each day each adult, or as advised by your healthcare professional. Cut ginseng into small slices and use hot water to infuse for up to 10 mins (0.5g slice with 100ml hot water). The same slice can be infused multiple times and eaten at the end.