KiwiSeng Red Ginseng Value Pack | Wild-Grown 15+ Year New Zealand Panax Ginseng | Certified Organic by BioGro NZ | Natural Wellness Tonic
Product Description
Discover the natural vitality of New Zealand wild-grown red Panax (Asian) Ginseng with the KiwiSeng Red Ginseng Value Pack — a convenient and economical way to enjoy authentic ginseng every day.
Each root has been naturally aged for over 15 years and carefully processed using traditional steaming and drying methods to create red ginseng, prized for its rich ginsenoside content and distinctive aroma.
Certified Organic by BioGro New Zealand, this ginseng is 100% natural, sustainably grown, and sealed for lasting freshness.
Perfect for individuals or families looking to make ginseng part of a balanced, natural lifestyle.
Produced in limited quantities each year, it also makes a thoughtful and unique gift for those who appreciate the legacy of ginseng.
Key Features
Wild-Grown 15+ Year Red Ginseng — Naturally cultivated in New Zealand forests.
Certified Organic by BioGro NZ — Sustainable, chemical-free farming.
Rich in Ginsenosides — Naturally occurring active compounds traditionally valued for vitality.
Airtight Freshness — Preserves flavor, aroma, and nutrients.
Limited Production — Crafted in small batches for exceptional quality.
How to Use
Add a few slices or pieces to hot water or tea.
Steep for 3–5 minutes before drinking.
Can also be used in soups or traditional recipes.
Disclaimer
This product is a natural food, not intended to diagnose, treat, cure, or prevent any disease.
Each ginseng root is unique; images are for reference only — actual appearance may vary.
KiwiSeng — Taste the strength and tradition of New Zealand Red Ginseng.
Suggested use in teas, cooking or as an additive in soups.
Take up to 0.5g each day each adult, or as advised by your healthcare professional. Cut ginseng into small slices and use hot water to infuse for up to 10 mins (0.5g slice with 100ml hot water). The same slice can be infused multiple times and eaten at the end.