Fresh Panax (Asian) Ginseng

$198 $225

Available in New Zealand only.  May take 1~2 weeks for harvesting after order received.

Fresh ginseng root has bio-available compounds not present in dried roots or other products. Fresh ginseng root has a freshness and flavor not found in any other product. This is extremely desired for health purposes, high-end restaurants and anyone looking for the pure ginseng experience. 

Fresh ginseng root is available all year round. Ginseng leaves are also available during summer months. 

  • Premium wild grown
  • 100% natural
  • Rich in ginsenosides
  • Certified organic
  • Hand-harvested 

Our whole fresh ginseng root is a premium quality ginseng grown at altitude in forests of the Central North Island, New Zealand. We harvest with each individual order. 

Our ginseng root contains high levels of bioactive ginsenosides.

KiwiSeng ginseng is naturally grown in New Zealand forests with fresh air, pure spring water and fertile volcanic soil. It is hand-harvested and traditionally processed to preserve its key ingredients – ginsenosides, vitamins and minerals. 

Each Panax (Asian) ginseng is unique. Image shown here is indicative only. If there is any inconsistency between the image and the actual product you receive, the actual product will govern.

Suggested use in teas or as an additive in soups and other cooking. 

Take up to 1g each day each adult, or as advised by your healthcare professional. Cut ginseng into small slices and use hot water to infuse for up to 10 mins (1g slice with 100ml hot water). The same slice can be infused multiple times and eaten at the end.

People who have cold hands and feet, short breath after exercise, feeling dizzy, abnormal sweating, diarrhoea, low blood pressure and weak pulse.
Seal and refrigerate for one month, freeze for up to one year.

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