Ginseng Recipes

Ginseng Tea

  • 2 to 4 pieces of ginseng;
  • 1 tablespoon dried goji berries (optional) ;
  • 2 teaspoon sugar (optional) ;
  • 100ml hot water.
  1. Put the ginseng slices into the cup, use hot water to infuse for up to 10 mins(Add goji berries and sugar according to personal preference);
  2. The same slice can be infused multiple times and eaten at the end.

Ginseng Chicken Soup 

  • 1 free range chicken, cut into 4 to 8 pieces;
  • Ginseng(Asian ginseng/American ginseng), about 10 gram;
  • 10 dried red dates/jujube;
  • 2 tablespoon dried goji berries;
  • 2 teaspoon salt;
  • 2 liter water.
  1. Rinse and drain all the dried herbs to remove dust and dirt;
  2. Place all ingredients in a soup pot and bring to a boil.Reduce heat and simmer for 2 hours;
  3. Remove from heat and serve warm.

Ginseng Wine 

  • 250ml rice liquor ( alcohol≥50%);
  • 1~2 ginseng roots (fresh/dry).
  1. Rinse and drain all the ginseng roots to remove dust and dirt, cut into sections or keep as the whole root;
  2. Pour in rice liquor, soak and seal,keep sealed up to 3 months;
  3. Wine tastes better as time goes by.

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