Ginseng Recipes

Ginseng Tea

• 2 to 4 pieces of ginseng;
• 1 tablespoon dried goji berries (optional) ;
• 2 teaspoon sugar (optional) ;
• 100ml hot water.

1. Put the ginseng slices into the cup, use hot water to infuse for up to 10 mins（Add goji berries and sugar according to personal preference);
2. The same slice can be infused multiple times and eaten at the end.

Ginseng Chicken Soup 

• 1 free range chicken, cut into 4 to 8 pieces;
• Ginseng(Asian ginseng/American ginseng), about 10 gram;
• 10 dried red dates/jujube;
• 2 tablespoon dried goji berries;
• 2 teaspoon salt;
• 2 liter water.

1. Rinse and drain all the dried herbs to remove dust and dirt;
2. Place all ingredients in a soup pot and bring to a boil.Reduce heat and simmer for 2 hours;
3. Remove from heat and serve warm.

Ginseng Wine 

• 250ml rice liquor ( alcohol≥50%);
• 1~2 ginseng roots (fresh/dry).

1. Rinse and drain all the ginseng roots to remove dust and dirt, cut into sections or keep as the whole root;
2. Pour in rice liquor, soak and seal，keep sealed up to 3 months;
3. Wine tastes better as time goes by.